Title: Ukrainian Chrustyky
Categories: Dessert European Ethnic
Yield: 4 Servings
| 4 | c | Sifted flour |
| 6 | | Egg |
| 1 | c | Sour cream |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 2 | tb | Butter |
| 1/2 | ts | Almond flavoring |
| | | Yolks -- well beaten |
Beat egg yolks until light. Add to dry ingredients together with sour
cream, vanilla, butter and almond flavoring. Knead well. Roll to 1/8 inch
thickness. Cut into strips 1 x 3 inches with pastry wheel. Make a
lengthwise slit in center of each strip and pull one end through. Fry in
hot deep fat for approximately 2 minutes or until lightly browned. Drain on
heavy paper. When cold, sprinkle with confectioners' sugar. Makes 9 dozen.
ORIGIN: Galina Teravenskaya, L'Viv, Ukraine circa 1995